crapshoot99
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We are making the Amigo Mexican Lager from White Labs and are about 2 weeks into lagering at 34'F. We have done a few lagers in the past but about a week ago we started to see a much lighter yellow layer at the top of the fermenter. Anyone have any ideas about what causes this and if there is a issue or not? This recipe does have quite a bit of flaked corn maize which is a first for us. We did go through primary fermentation and than rack it into a second fermentor for lagering.
Recipe: https://www.whitelabs.com/recipes/pilsner-lager/amigo-mexican-lager
Any help would be much appreciated,
Brian
Recipe: https://www.whitelabs.com/recipes/pilsner-lager/amigo-mexican-lager
Any help would be much appreciated,
Brian