Are there any methods for the homebrewer to measure percentages of wort sugar types, glucose, fructose, sucrose, maltose, etc...?
As opposed to this commercial unit which measures fructose, glucose, sucrose and maltose:
https://www.noackgroup.com/wp-content/uploads/2018/03/CDR_BeerLab-overview.pdf
As opposed to this commercial unit which measures fructose, glucose, sucrose and maltose:
https://www.noackgroup.com/wp-content/uploads/2018/03/CDR_BeerLab-overview.pdf
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