Just wanted to wish everybody here a Merry Christmas. I hope there's enough mead for everyone to enjoy!
Same here (time to make more mead) . On the docket for this weekend,Merry Xmas to all at HBT. I still have a few bottles of my 2019 Mesquite traditional left, and they might be gone by new years. Time to make more mead!
Looking forward to the blood orange season as well. I will be doing another batch of that,too.Last bottle of the spiced blood orange just emptied, dryest we have enjoyed and really want to make another batch... Blood orange season is coming.
Mine was basically a JAOM recipe, (spices & bread yeast were same amounts).Oh Merry Christmas to all of you as well. I believe I had blood orange, holiday spices and some black tea, only thing I need to improve is the lack of body. Just comes across watery or thin, delicious and clean but lacking that mouth feel. Curious for ideas if anyone wants to give it a go.
2 of my secret weapons (sshhh don't tell anyone )Oh Merry Christmas to all of you as well. I believe I had blood orange, holiday spices and some black tea, only thing I need to improve is the lack of body. Just comes across watery or thin, delicious and clean but lacking that mouth feel. Curious for ideas if anyone wants to give it a go.
Looking forward to that myself. It was pretty cool to watch it transformThanks Maylar, placing an order for a few things tonight so I'll check that out.
Dan O, my red faded to an orange/orange red, lovely color in primary but curious to watch it again and try to replicate.
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