C cmgxsolutions Member Joined Dec 3, 2012 Messages 23 Reaction score 0 Oct 13, 2013 #1 i am going to try making a merlot what would be a good yeast to use? should I make a starter or direct pitch?
i am going to try making a merlot what would be a good yeast to use? should I make a starter or direct pitch?
Inner10 Well-Known Member Joined Dec 24, 2012 Messages 512 Reaction score 46 Location Ottawa Oct 13, 2013 #2 Depends on the environment in which you will store it as different yeasts prefer different temperatures and such. But that being said I'd use rc212...
Depends on the environment in which you will store it as different yeasts prefer different temperatures and such. But that being said I'd use rc212...
WilliamSlayer Well-Known Member Joined Aug 4, 2012 Messages 1,613 Reaction score 161 Location Glen Burnie Oct 14, 2013 #3 Yup rc-212 would be my choice too.
Gitmoe Well-Known Member Joined Jul 31, 2012 Messages 571 Reaction score 104 Location Norristown Oct 14, 2013 #4 Or Vitner's Harvest R56... Those are the two we recommend at the LHBS I work at.