meine Schwarzbier

[keepitcold]

Amt Name Type # %/IBU
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 1 46.5 %
4 lbs 8.0 oz Pilsner (Weyermann) (1.7 SRM) Grain 2 41.9 %
8.0 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4 4.7 %
8.0 oz Carafa I (337.0 SRM) Grain 3 4.7 %
4.0 oz Carafa II (Weyermann) (415.0 SRM) Grain 5 2.3 %

Amt Name Type # %/IBU
0.75 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 6 12.9 IBUs
1.00 oz Hallertauer [4.80 %] - Boil 20.0 min Hop 7 10.4 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Hallertauer [4.80 %] - Boil 5.0 min Hop 9 3.4 IBUs

Mash-in at 1.25Qts/LB. 165 F Target Temp. 153 F
Sparge at 168 No mash out

Any objections? I was thinking it might be pointless to put in the carafa II but I just left it let me know what the HBT community thinks.