Howdy Folks
I have marked my primary with the level I need in order to rack enough beer to get the level in the secondary fermenter up to the neck. The primary is a 6 1/2 gallon carboy and the secondary is 5. I have always set Brewsmith for 5.0 gallon batches, but I'm guessing I have 1/2 gallon of trub that I'm not accounting for, which is why my efficiency seemed a bit low.
I measure my OG once everything is settled into the primary just before I slide the blowoff tube in. Should I be adjusting Beersmith to the number of gallons, including trub?
I have marked my primary with the level I need in order to rack enough beer to get the level in the secondary fermenter up to the neck. The primary is a 6 1/2 gallon carboy and the secondary is 5. I have always set Brewsmith for 5.0 gallon batches, but I'm guessing I have 1/2 gallon of trub that I'm not accounting for, which is why my efficiency seemed a bit low.
I measure my OG once everything is settled into the primary just before I slide the blowoff tube in. Should I be adjusting Beersmith to the number of gallons, including trub?