Measuring FG after adding priming sugar

[MikeG]

I'm not very diligent with taking readings from my carboy's but after racking to a bottling bucket mixed with 5oz of priming sugar (5 gal ferment, ~4.75 gal after racking) how much would that affect my FG?

Specifically, after 5 weeks I racked a Apfelwein that had gone clear to a bottling bucket mixed with priming sugar and was getting ~1.006 @ 68F.

Thanks -

 

[hopsalot]

I am sure it is fine, not within the calibration of the hydrometer but I would only think that would only matter if you were measuring past the 1/1000.

 

[david_42]

0.002
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