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Measuring Coffee Beans to Add to Porter

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SDouglas82

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I have a recipe that calls for 5 ounces of coffee beans and was wondering if the measurement was fluid ounces or regular ounces (I have a digital scale). Also, how much water should I use to extract the most coffee flavor out of the beans? First time making a coffee porter and I'm going to add cold brewed coffee to my bottling bucket. It's for a 5 gallon batch. Any help would be greatly appreciated.
 
I would just add the beans straight into the fermentor. Seriously, its the best way to get a good coffee character. For me, adding the beans in the boil or even cold pressing separately then adding gives a fleeting coffee flavor that gets astringent and tannin-like months down the road.
 
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