MadMarty911
Well-Known Member
So I'm reading amounts of honey for dry, semisweet and sweet mead. I'm wanting a semi sweet but I know that yeast eats trough all available sugar no? Or is there a point where you stop the yeast for a semi sweet/sweet.
Thanks for helping a newb. (making a 5 gallon simple mead tomorrow!)
Thanks for helping a newb. (making a 5 gallon simple mead tomorrow!)