Righlander
Well-Known Member
ok, we decided to try to make mead for the first time. this is the recipe
15 LBS 100% pure natural U.S. grade A honey (that's what it says on bottle)
5 tsp's super ferment yeast nutrient
a pack of champagne yeast (can't remember what kind)
ok first off we made it like a 6.25 gallon batch because we don't know what we're doing. but, at transfer to secondary it tasted like a Fluoride or some thing.
everything was sanitized and everything. did we add too much nutrient? i know we messed up on adding too much water. maybe cuz we didn't use clover honey?
15 LBS 100% pure natural U.S. grade A honey (that's what it says on bottle)
5 tsp's super ferment yeast nutrient
a pack of champagne yeast (can't remember what kind)
ok first off we made it like a 6.25 gallon batch because we don't know what we're doing. but, at transfer to secondary it tasted like a Fluoride or some thing.
everything was sanitized and everything. did we add too much nutrient? i know we messed up on adding too much water. maybe cuz we didn't use clover honey?