Mead stopped bubbling

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Michelle Jeffries

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Hiya, I usually have no problems with making mead however this batch which was stated a couple of weeks ago has stopped bubbling. I usually use ale yeast but this time I used cider. Is this a possible reason? And how do i resolve this issue because I know I have to leave it for three months. Does it need refermenting? Sorry lots of questions.
 
Most of my ferments have slowed in the first 2 weeks to the point they seem stopped. Maylar has the best course of action.
 
I don't have a hydrometer. Thanks for your comments. I will leave it for three months to see how it tastes.
 
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