So, I'm planning on making a mead and was considering bottling it in beer bottles, as I have a nearly unlimited supply of those. I know this is a beer forum, but I figured you beer brewers would know about beer bottles best. A few questions:
1) Being a mead, it'll probably be aged for 6 months minimum. Are there any problems with longterm storage in beer bottles (instead of corked wine bottles)?
2) I was looking into those oxygen absorbing caps. The homebrew store recommends them for anything aged over a year. Are these necessary?
3) Is there anything wrong with completely eliminating the headspace in a beer bottle? That is, can I fill it up to the rim with mead, then cap? I'm worried about this, because beer bottles will mean more headspace per volume (ie 50 bottles with 1 inch of headpsace, instead of 30 bottles with 1 inch of headspace). Also, if I can do this, will this eliminate the need for oxygen absorbing caps?
Thanks a lot!
1) Being a mead, it'll probably be aged for 6 months minimum. Are there any problems with longterm storage in beer bottles (instead of corked wine bottles)?
2) I was looking into those oxygen absorbing caps. The homebrew store recommends them for anything aged over a year. Are these necessary?
3) Is there anything wrong with completely eliminating the headspace in a beer bottle? That is, can I fill it up to the rim with mead, then cap? I'm worried about this, because beer bottles will mean more headspace per volume (ie 50 bottles with 1 inch of headpsace, instead of 30 bottles with 1 inch of headspace). Also, if I can do this, will this eliminate the need for oxygen absorbing caps?
Thanks a lot!