So after having to repitch my first mead attempt twice with champagne yeast and increasing my temp, I was able to "unstick" my fermentation and get my gravity down to 1.00 and racked it to my secondary.
I tried some of my hydro sample and I have to say it was absolutely terrible; tasted like pure alcohol.
I racked it over some sorbate and metabisulphite and plan to backsweeten with additional honey and am planning on letting it age for a few months but I am seriously doubting this will make it quaffable.
Anyone else made rocketfuel, and were you able to transform it into something worth drinking, or am I just wasting carboy space?
I tried some of my hydro sample and I have to say it was absolutely terrible; tasted like pure alcohol.
I racked it over some sorbate and metabisulphite and plan to backsweeten with additional honey and am planning on letting it age for a few months but I am seriously doubting this will make it quaffable.
Anyone else made rocketfuel, and were you able to transform it into something worth drinking, or am I just wasting carboy space?