Just some thoughts...
I'm doing another Imperial Stout later on with a grain bill that's 5 lbs more than my last one...I tried minimizing the amount of water to pound of grain to 1.25 quart per pound of grain...Not too sure I can go any lower than that. I have a 24 lb. grain bill and a 10 gallon water cooler type mash tun. With the above numbers, the calculation for mash water needed was 7.5 gallons... I'm concerned about overflowing rather than thickness of the mash...If I was smart, I would, or should have thought about this a while ago and not when it's zero hour...Wish me luck.
I'm doing another Imperial Stout later on with a grain bill that's 5 lbs more than my last one...I tried minimizing the amount of water to pound of grain to 1.25 quart per pound of grain...Not too sure I can go any lower than that. I have a 24 lb. grain bill and a 10 gallon water cooler type mash tun. With the above numbers, the calculation for mash water needed was 7.5 gallons... I'm concerned about overflowing rather than thickness of the mash...If I was smart, I would, or should have thought about this a while ago and not when it's zero hour...Wish me luck.