Howdy folks
I'm going to be brewing a 10 gallon lager next weekend and am working on the yeast starter(s) this weekend. In the past, I've either done a 5 gallon batch (5 qt starter, decanted the night before after stepping up once using a stir plate) or I used four packs of dry lager yeast in a 10 gallon batch. This time I want to use Wyeast 2308 Munich Lager. I will ferment in a temperature controlled garage in the dead of Wisconsin winter, likely around 50 degrees ambient. I haven't written the recipe yet, but I'll use Belgian Pilsner as a base and shoot for a 1.050 gravity beer.
I will be testing out my new chiller setup. I was utilizing a standard CFC setup with our tap water around 60 degrees. This, of course, limits the low end of the wort to the low 60's. The new setup will have a second heat exchanger which recirculates water out of an ice filled sump, to pre-chill the tap water. I can't wait to see how well it works.
Anyway, reason for my post. I want maximize my yeast cell count since I suspect I may end up on the low side given equipment limitations. This is what I have:
I contemplated the following:
What say 'yeh experts?
I'm going to be brewing a 10 gallon lager next weekend and am working on the yeast starter(s) this weekend. In the past, I've either done a 5 gallon batch (5 qt starter, decanted the night before after stepping up once using a stir plate) or I used four packs of dry lager yeast in a 10 gallon batch. This time I want to use Wyeast 2308 Munich Lager. I will ferment in a temperature controlled garage in the dead of Wisconsin winter, likely around 50 degrees ambient. I haven't written the recipe yet, but I'll use Belgian Pilsner as a base and shoot for a 1.050 gravity beer.
I will be testing out my new chiller setup. I was utilizing a standard CFC setup with our tap water around 60 degrees. This, of course, limits the low end of the wort to the low 60's. The new setup will have a second heat exchanger which recirculates water out of an ice filled sump, to pre-chill the tap water. I can't wait to see how well it works.
Anyway, reason for my post. I want maximize my yeast cell count since I suspect I may end up on the low side given equipment limitations. This is what I have:
- 2 packets of Wyeast 2308
- 1 stir plate
- 1 2 liter flask
- 1 5 liter flask
- plenty of quart jars of starter wort
- 1 week before I brew
I contemplated the following:
- combine both packets and 2 quarts of wort in the 2 liter flask and ferment on stir plate
- transfer to the 5 liter flash and add 3-4 more quarts of wort and ferment
- crash cool in the fridge the day before brew day
- decant the morning of brew day
What say 'yeh experts?