DontTreadOnMe
Active Member
- Joined
- Feb 29, 2016
- Messages
- 25
- Reaction score
- 9
Hi,
I hope this is not too much of a cop-out but I just ordered a Master Vintner Small Wine Kit (1gal) Cabernet Sauvignon.
I had a couple questions perhaps someone might help with (again this is a 1 gallon kit);
1) I was wondering if there could be any issues of doing my primary fermentation in a 3 gallon carboy?
(supplier thought it might not be a good idea and recommended that I purchase a 2 gal) I have a 3 gal, and several 1 gal carboys. (supplier also said that they do not recommend doing the primary in a 1gal.)
2) I've been reading that Cabernet Sauvignon grapes have a fair amount of tannins but was wondering if a small addition could improve a kit? (I do plan on adding oak cubes in the secondary)
3) Supplier states that these 'small kits' would be fine to age for a couple years at most and I was wondering if adding additional sulfites (to a bottle or two) would extend that?
Thanks,
Terry
I hope this is not too much of a cop-out but I just ordered a Master Vintner Small Wine Kit (1gal) Cabernet Sauvignon.
I had a couple questions perhaps someone might help with (again this is a 1 gallon kit);
1) I was wondering if there could be any issues of doing my primary fermentation in a 3 gallon carboy?
(supplier thought it might not be a good idea and recommended that I purchase a 2 gal) I have a 3 gal, and several 1 gal carboys. (supplier also said that they do not recommend doing the primary in a 1gal.)
2) I've been reading that Cabernet Sauvignon grapes have a fair amount of tannins but was wondering if a small addition could improve a kit? (I do plan on adding oak cubes in the secondary)
3) Supplier states that these 'small kits' would be fine to age for a couple years at most and I was wondering if adding additional sulfites (to a bottle or two) would extend that?
Thanks,
Terry