annasdadhockey
Well-Known Member
Is a mashout necessary when fly sparging?
I'm making BM's Centennial blonde, mashing @ 150F. Promash says to mashout with almost 3 gallons of 210F water to achieve 170F mashout. This would be pushing the limits of my 10 gal Igloo's capacity.(18.25 lbs grain, 1.25 qts. per lb, then adding 3 gallons on top of that for mashout)
My sparge water will be @ 180F.
Is it necessary?
I'm making BM's Centennial blonde, mashing @ 150F. Promash says to mashout with almost 3 gallons of 210F water to achieve 170F mashout. This would be pushing the limits of my 10 gal Igloo's capacity.(18.25 lbs grain, 1.25 qts. per lb, then adding 3 gallons on top of that for mashout)
My sparge water will be @ 180F.
Is it necessary?