Hey all,
I finished my first two all-grain batches about a month ago. Now there are conditioning in bottles. I know they've only been in bottles for a week, but the carbonation level seems way too small. I've never seen this before after brewing up partial-mash batches. This makes me wonder if I have screwed up the all-grain mashing. Could I have screwed up during the mash and that is why my carbonation is low? One batch is a Brown Ale and the other is a Christmas Ale. I used single infusion, batch sparging with both batches. Bottling was done with 5oz of priming sugar with each batch.
Both beers taste wonderful, if I could only get the bubbles working. Any ideas?
I finished my first two all-grain batches about a month ago. Now there are conditioning in bottles. I know they've only been in bottles for a week, but the carbonation level seems way too small. I've never seen this before after brewing up partial-mash batches. This makes me wonder if I have screwed up the all-grain mashing. Could I have screwed up during the mash and that is why my carbonation is low? One batch is a Brown Ale and the other is a Christmas Ale. I used single infusion, batch sparging with both batches. Bottling was done with 5oz of priming sugar with each batch.
Both beers taste wonderful, if I could only get the bubbles working. Any ideas?