So a friend of mine is turning 35 and I want to brew a nice Lager for his bash. He's a Cinco De Mayo kid and I want to brew up a Dos Equis. I have never used Flaked Maize before and I don't plan on using it again anytime soon, but back to the mission. Should I plan on a high mash temp and mash out to get all I can out of this corn, or mash lower for less body and then mash out high to get the sugar flowing. I have my recipe and I'm using roughly 6 #(29%) in a 10 gal batch. Plus 2 # of rice hulls. Any Mexicans out there?