lenohallock
Member
- Joined
- Mar 8, 2012
- Messages
- 7
- Reaction score
- 0
This may seem like a stupid question, but why does it seem like people tend to heat their mash water in the hlt then transfer to their mash tun when they have a kettle style mash tun. Why not just heat the water in the mash tun then add the grains?