T thomasben Well-Known Member Joined May 6, 2011 Messages 178 Reaction score 0 Location eugene May 8, 2012 #1 I usually do 90 MIN...I'm beginning to wonder if this is necessary...what is most common 60 MIN?
N Northcalais40 Well-Known Member Joined Jul 29, 2010 Messages 425 Reaction score 9 Location south of hardwick May 8, 2012 #2 I go 60. If you aren't sure do an iodine test.
A avidhomebrewer Well-Known Member Joined Sep 28, 2007 Messages 2,553 Reaction score 28 May 8, 2012 #3 I do about 12 hours, give or take. I mash overnight in my coolers and drain the next morning. Works great.
I do about 12 hours, give or take. I mash overnight in my coolers and drain the next morning. Works great.
Y yeastluvr Well-Known Member Joined Mar 11, 2009 Messages 192 Reaction score 3 Location Washington St. May 8, 2012 #4 I think 60 minutes is pretty standard. There has been much debate over the length a mash really needs for proper conversion. Some test show around 20-30 minutes and its pretty much complete.
I think 60 minutes is pretty standard. There has been much debate over the length a mash really needs for proper conversion. Some test show around 20-30 minutes and its pretty much complete.
