Owly055
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- Feb 28, 2014
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I just doughed in a brew a few minutes ago using BIAB. It is more or less a copy of a very successful previous brew, except that I eliminated the CaraPils, and am mashing 2 deg F higher. (154F) Is this enough to make a difference? My brewhaus efficiency is higher than it was, so I left out the half pound of carapils which was 9% of my 5.5 pound grain bill for a 2.5 gallon brew.
I've tried mashing much higher, with dramatic results....Not sure exactly how to decide on the optimal mash temp. Suggestions?
H.W.
I've tried mashing much higher, with dramatic results....Not sure exactly how to decide on the optimal mash temp. Suggestions?
H.W.
