sundaybrewingco
Well-Known Member
Hello all,
I am doing my first all-grain batch on Saturday and I'm trying to be as prepared as possible..
I've been reading 2 ways of mashing and was wondering which is perferred..
Do you add the grain to the mash water or add the water to the grain?
I read one method was better for preventing dough balls.. but i don't recall which one it was...
Any help?
I am doing my first all-grain batch on Saturday and I'm trying to be as prepared as possible..
I've been reading 2 ways of mashing and was wondering which is perferred..
Do you add the grain to the mash water or add the water to the grain?
I read one method was better for preventing dough balls.. but i don't recall which one it was...
Any help?