I was just mashing a Best Bitter and didn't remember to check pH until almost at the end of the mash and then it was just a little under 5.2.
Maybe 5.15 or so.
My googling around tells me a lower pH will lead to higher attenuation and drier beer and that's maybe not what I'd want in a bitter.
I'm a noob brewer (this was my 4th all grain) so maybe I'm looking too much into detail but I just want good beer
Btw I'm using Imperial pub A09 yeast. That was the best option by brewstore had. I've used that before in a bitter with good results.
Maybe 5.15 or so.
My googling around tells me a lower pH will lead to higher attenuation and drier beer and that's maybe not what I'd want in a bitter.
I'm a noob brewer (this was my 4th all grain) so maybe I'm looking too much into detail but I just want good beer
Btw I'm using Imperial pub A09 yeast. That was the best option by brewstore had. I've used that before in a bitter with good results.