I searched and found some info similar, but no specific answers. I brew PM batches, and BIAB technique with the grains. I have a Sumpin Sumpin clone recipe which calls for 8lb 2 row, 6lb malted wheat, almost 2lb torrified wheat. My plan is to mash the wheats, and convert the 2-row to LME. I know wheat is notorious for stuck sparges due to it's protein content. Would this affect my efficiency since I am extracting some fermentables out of it? I had planned on doing a slightly thinner mash to help offset the gumming up of the wheat. Thoughts?