Austin_
Well-Known Member
Hello all. I have a question. I found a recipe online for a wheat beer that I'd like to try. It is as follows (with a few modifications from the original):
6lbs Wheat Malt extract
1.25 lbs Wheat Malt
.25 lbs belgian pils
.50 lbs honey malt
1 oz Tettengar hops (60)
.50 oz Tettengar (15)
.50 oz Tettenger (5)
.50 oz Coriander (0)
Satsuma Peel (0)
Cranberries (secondary)
My question is whether or not I should mash the grains or not? I recently been doing some partial mashes using the BYO countertop mashing technique, but I have never done any with these types of grains, with this small amount of grains, or with this style of beer. Would it be beneficial to mash them or should I just steep them? Thanks.
6lbs Wheat Malt extract
1.25 lbs Wheat Malt
.25 lbs belgian pils
.50 lbs honey malt
1 oz Tettengar hops (60)
.50 oz Tettengar (15)
.50 oz Tettenger (5)
.50 oz Coriander (0)
Satsuma Peel (0)
Cranberries (secondary)
My question is whether or not I should mash the grains or not? I recently been doing some partial mashes using the BYO countertop mashing technique, but I have never done any with these types of grains, with this small amount of grains, or with this style of beer. Would it be beneficial to mash them or should I just steep them? Thanks.