Pardon this very newb question but when someone states "I get 85% efficiency" what is used to measure efficiency? Is there some type of flux capacitor that measures that or are y'all eyeballin' somethin'?
I have a question to add about my efficiency. If my recipe calls for 18 lbs of grain at 75% efficiency and I am getting between 85% and 89% I can cut down on my grain bill I know that for sure. My question is will I sacrafice flavor by cutting down on my grain bill. Sorry I'm not trying to hijack you post I just thought this would be a good place to post my question.
Yep, it's the flux capacitator.
:cross:
No, provided you don't get tannin extraction and you scale the entire recipe you would not sacrifice flavor. Now if you cut the specialty malts down but not the base grain, than that is obviously now a different recipe and will taste different.
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