Gad... dangit... now you've gone and made me thirsty!Maris Otter is such a beautiful malt.One of my favorite beers is an ordinary bitter with all Maris Otter with just a bit of biscuit. Fermented with Wyeast ESB, it's not too thin, and it drinks VERY easily!
My latest was a SMaSH MO and Vanguard. Curious to see what they taste like...Gad... dangit... now you've gone and made me thirsty!
Actually, my next brew will be a SMaSH with MO and Yakima Goldings. I can't friggin' wait!