Maple syrup... Mead, possible?

[streetmachine]

My neighbor offered me a gallon of maple syrup for $45 USD, his brother owns a tree farm. I thought maple syrup can't be too far from honey in regards to making a mead. Has anyone tried this? Do you think that it would be worth it to try and make it? Any yeast recommendations? I like EC-1118. Starting OG to aim for? This will be my first mead. I've done beer and ciders. Any tips or tricks are appreciated!

 

[SpamDog]

Yes you can use Maple Syrup, it's called an Acerglyn. Should be some theads around here if you search for it. The one I am looking at was I think 15 lb honey and half gallon syrup in primary, can't remember the yeast it calls for. Maple Syrup is (by law here in VT) just over 66% sugar, honey is around 78% (depending on the moisture content).

 

[gratus fermentatio]

You might find these recipes useful:
http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewcategory&category_id=13&Itemid=459
Regards, GF.