Maple Beer

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Made a batch or Double oatmeal Stout and added a liter of maple syrup to it . Bottled it two weeks ago.

Now making a batch of apple cider and added a liter of maple syrup to that. I expect to bottle it mid December

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Mainer

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I make a maple vienna lager. You're right, it's hard to keep the flavor. Mine retains some good maple aroma on the front and a little woodiness on the back end. The maple gives a distinctive taste, but one that's oddly not very mapley.
 
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