johnny_knack
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- Oct 15, 2020
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Nothing drastic. I added about 1 IBU of hops at 0 minutes, then chilled to 75C to do the hop stand, which I did for 30 minutes, instead of 20. (My hops were also rated at 11.4% in alpha acids, so I had to compensate for that in planning my brew day.)
I'm not a massively experienced home brewer but, for what it's worth, I can safely say it was the nicest beer I've brewed.
I'm not a massively experienced home brewer but, for what it's worth, I can safely say it was the nicest beer I've brewed.