PenPen
Well-Known Member
Does carbing beer at different pressure matter? I mean I know it does, but I see a ton of people using a primary regulator and just a manifold to split off to kegs. I used to be a bartender and we did the same thing at the place I worked at. Is there some trick to using those things or can you just get by carbing all your beers the same? I'd like to use a pri and sec regulator system, but, I don't know. What's been your experience?