Brewnation
Well-Known Member
- Joined
- Sep 28, 2015
- Messages
- 68
- Reaction score
- 3
I brewed on Wednesday night. I pitched at about 11pm and wort was cooled to 70 degrees. OG was 1.067. It is now Saturday at 6pm and nothing is going on. Its in my basement that is 67 degrees. I keep it in the bathroom down there which may be a little cooler. I put a space heater in there a couple hours ago to warm it up a little to see if that helps. I pitched yeast straight from the packet