So I brewed a Saison about 3 weeks ago, and today I added the mango that I planned on adding. Well I always ferment for 4 weeks in a carboy. Well for some reason I thought the opening on the carboy was larger than it actually is.
Hopefully this beer turns out alright as I was forcing numerous pieces of FROZEN mango through the top of the carboy. Lesson learned! If you plan on making a beer similar to this and its lower alcohol, use a bucket!
Cheers,
opXus
Hopefully this beer turns out alright as I was forcing numerous pieces of FROZEN mango through the top of the carboy. Lesson learned! If you plan on making a beer similar to this and its lower alcohol, use a bucket!
Cheers,
opXus