Haha I like this idea! I consider myself very adventurous and LOVE to take the road less traveled and experiment, but I just don't see mango working well in a stout. MAYBE a smooth porter? But again tropical and dark beer might be hard to mix.buy a stout you like, add mango to it, and see how it tastes.
Personally, it sounds disgusting, but if you like it, go for it
PLEASE let us know! Im super curious!I just put it there 9 l/ 850 grams of mango pulp for second fermentation , we will see what taste it will have , I'm very curious - let you know soon in one month, in 8 days I'm gonna bottled that , experimental home-brewing - beautiful thing , no boundaries
1.Yes I do , I did 0.85kg/8 l for this milk stout.Do you actually get any mango flavor in it?
In my experience the amount of mango you added was low even for a pale beer let alone a dark one.
Sure here we go:Awesome!! Care to share the final recipe?