Hello Guys,
First I would like to thank you guys, I am learning a lot from the forum. You are awesome!
I have been itching to try a Mango IPA and have mixed a few recipes I found online here and looking for suggestions and tips. This will be my fourth batch so not an expert.
Speciality Grains:
2-Row Pale 3 lb Milled - 2lb
German Munich 1 lb Milled- 8oz
Honey Malt 1 lb Milled - 4oz
What do you think about me using Flacked Oats - 1lb?
Malt Extract:
Pilsen Briess Dry Malt Extract - 6lb
Hops:
Columbus, 8g - 60 min
Cascade, 24g - 30 min
Columbus, 24g - 10 min
Amarillo, 24g - 5 min
Citra, 24g - 5 min
Citra, 2oz - Dry Hop
Yeast.
US-05 orWhite Labs East Coast Ale yeast or OYL200 Tropical IPA- Omega yeast.
I am planning to Dry hop and add 5lb of Mango puree, on Day 10 and Keg/bottle on Day 14/15. I won't be doing a secondary as I just use the buckets and I am worried about oxygen contamination.
Does this sound ok?
Also have any of you tried Fierce fruit purees?
Thank you!
First I would like to thank you guys, I am learning a lot from the forum. You are awesome!
I have been itching to try a Mango IPA and have mixed a few recipes I found online here and looking for suggestions and tips. This will be my fourth batch so not an expert.
Speciality Grains:
2-Row Pale 3 lb Milled - 2lb
German Munich 1 lb Milled- 8oz
Honey Malt 1 lb Milled - 4oz
What do you think about me using Flacked Oats - 1lb?
Malt Extract:
Pilsen Briess Dry Malt Extract - 6lb
Hops:
Columbus, 8g - 60 min
Cascade, 24g - 30 min
Columbus, 24g - 10 min
Amarillo, 24g - 5 min
Citra, 24g - 5 min
Citra, 2oz - Dry Hop
Yeast.
US-05 orWhite Labs East Coast Ale yeast or OYL200 Tropical IPA- Omega yeast.
I am planning to Dry hop and add 5lb of Mango puree, on Day 10 and Keg/bottle on Day 14/15. I won't be doing a secondary as I just use the buckets and I am worried about oxygen contamination.
Does this sound ok?
Also have any of you tried Fierce fruit purees?
Thank you!
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