TimBrewz
Well-Known Member
Howdy fellow brewers! I am trying to brew a beer for my brother who loves red ales, especially malty ones with a decent hop presence. He enjoys Deschutes Cinder Cone, yet would like it with more malt character and body. I took a Cinder Cone Clone recipe and changed the base from American 2-row to English Pale and tweaked the specialty grains a bit. I kept the Cinder Cone hops schedule. Whatcha think?
Brewer: Tim Livingston Email: -
Beer: Cinder Clone Style: American Red Ale
Type: All grain Size: 5.25 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 42 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Grain:
10 lb. British Pale
8 oz. British Carastan
6 oz. British crystal 70-80L
1 oz. Roasted barley
Mash:154 70% efficiency
Boil: minutes SG 1.044 6.5 gallons
Hops: .5 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 30 min.)
.25 oz. Amarillo (9% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 20 min.)
.5 oz. Amarillo (9% AA, 20 min.)
.5 oz. Tettnanger (4.5% AA, 10 min.)
.5 oz. Amarillo (9% AA, 10 min.)
Yeast: Pacman or American ale? or English?
Brewer: Tim Livingston Email: -
Beer: Cinder Clone Style: American Red Ale
Type: All grain Size: 5.25 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 42 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Grain:
10 lb. British Pale
8 oz. British Carastan
6 oz. British crystal 70-80L
1 oz. Roasted barley
Mash:154 70% efficiency
Boil: minutes SG 1.044 6.5 gallons
Hops: .5 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 30 min.)
.25 oz. Amarillo (9% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 20 min.)
.5 oz. Amarillo (9% AA, 20 min.)
.5 oz. Tettnanger (4.5% AA, 10 min.)
.5 oz. Amarillo (9% AA, 10 min.)
Yeast: Pacman or American ale? or English?