brent77 Well-Known Member Joined Jan 19, 2011 Messages 112 Reaction score 5 Location los angeles Jan 30, 2014 #1 Anyone know if adding malto in secondary would have any effect on aroma intensity?
aspiffymofo Supporting Member HBT Supporter Joined Jan 12, 2013 Messages 145 Reaction score 28 Location Portland Jan 31, 2014 #2 I added 4oz to 5 gallons of a porter, and the perceived bitterness was much less. Can't comment on the aroma though, I don't remember noticing a big difference.
I added 4oz to 5 gallons of a porter, and the perceived bitterness was much less. Can't comment on the aroma though, I don't remember noticing a big difference.