I have a beer that is really thin and really alcoholic! 11%abv blonde ale, I was told to put about 4 ounces of maltodexrin in the 5 gal batch along with some lactose. My LHBS is always out of maltodexrin, other that paying for shipping and ordering it online, is there any thing else I could use to add some body to this beer? I have heard of using malto meal? Any ideas or suggestions. Thanks all!