Not sure where else to post this. Hopefully someone has some experience (purposely) making vinegar.
I have a batch of not particularly great cider that I made a few years ago. I've been storing it in my cellar hoping more time will make it come around, but it has remained pretty mediocre. Would it be ok to use this to make apple cider vinegar? Will it turn out well? Or is it a case o quality in = quality out?
I have a batch of not particularly great cider that I made a few years ago. I've been storing it in my cellar hoping more time will make it come around, but it has remained pretty mediocre. Would it be ok to use this to make apple cider vinegar? Will it turn out well? Or is it a case o quality in = quality out?