I don't see any forums for making spirits, so I am not sure if I'm in the right place. I normally make beer, but lately i wanted to try to make spirits. For those of you who don't know mash is like a pre-cursor to spirits. You ferment it in a still then distill it, to make the ABV higher. But i'm not looking to distill, just ferment. The process is pretty simple. you warm up water, add a lot of sugar and turbo yeast and wait till fermentation is complete. is anyone familiar with this process? if so, what kind of sugar is best for fermentation? sucrose, glucose, dextrose? like i said, i don't have a still and i don't want to distill it, so will my mr. beer keg work for this?