Schwarzbier
Type: All Grain
Date: 9/27/2008
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 77.11 %
1 lbs Vienna Malt (3.5 SRM) Grain 9.64 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.82 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 4.82 %
4.0 oz Honey Malt (25.0 SRM) Grain 2.41 %
2.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.20 %
1.00 oz Liberty [4.30 %] (60 min) Hops 12.9 IBU
0.40 oz Williamette [4.60 %] (30 min) Hops 4.7 IBU
0.40 oz Williamette [4.60 %] (20 min) Hops 3.7 IBU
0.30 oz Williamette [4.60 %] (10 min) Hops 1.7 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.98 % Actual Alcohol by Vol: 5.74 %
Bitterness: 23.0 IBU Calories: 249 cal/pint
Est Color: 24.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.38 lb
Sparge Water: 2.99 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 169.2 F 154.0 F
10 min Mash Out Add 8.00 qt of water at 197.6 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).