- Joined
- Nov 17, 2007
- Messages
- 291
- Reaction score
- 2
Ok, so I was listening to the radio and heard an ad for Miller Lite with only 96 calories. It got me wondering what I could make with that restriction and what I could do to trick the drinker into thinking it was a stronger beer. I used an English Mild as a guideline and came up with the following. Anyone familiar with making weaker beers comment on this? Would this taste too thin? I added the Crystal malt for a good malt flavor and the Carapils to make up for body that isn't really there. Any input would be awesome!
3.25 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 65.00 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 20.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.00 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 5.00 %
0.50 oz Fuggles [4.50 %] (60 min) Hops 7.6 IBU
0.25 oz Fuggles [4.50 %] (30 min) Hops 2.9 IBU
0.25 oz Fuggles [4.50 %] (10 min) Hops 1.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.030 SG
Est Final Gravity: 1.007
Estimated Alcohol by Vol: 2.96 %
Bitterness: 11.8 IBU Calories: 129 cal/pint
Est Color: 19.7 SRM
3.25 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 65.00 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 20.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.00 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 5.00 %
0.50 oz Fuggles [4.50 %] (60 min) Hops 7.6 IBU
0.25 oz Fuggles [4.50 %] (30 min) Hops 2.9 IBU
0.25 oz Fuggles [4.50 %] (10 min) Hops 1.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.030 SG
Est Final Gravity: 1.007
Estimated Alcohol by Vol: 2.96 %
Bitterness: 11.8 IBU Calories: 129 cal/pint
Est Color: 19.7 SRM