So about 2 weeks ago I put a gallon of DB's maibock and amg and yeast and airlocked it.
I didn't even see it till yesterday cos I was out of town. Its been in a 79 degree house, presumably it bubbled the airlock - I am not sure.
Now it seems to have settled, but if I swirl the bottle gently, it bubbles in the airlock.
Is it done or is it still fermenting.
I will gravity check it in a week. This being a simple ferment operation I can get the gravity and abv calculator and use that I would think.
Thanks.
Srinath.
I didn't even see it till yesterday cos I was out of town. Its been in a 79 degree house, presumably it bubbled the airlock - I am not sure.
Now it seems to have settled, but if I swirl the bottle gently, it bubbles in the airlock.
Is it done or is it still fermenting.
I will gravity check it in a week. This being a simple ferment operation I can get the gravity and abv calculator and use that I would think.
Thanks.
Srinath.