Making a Belgium Barrel

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Steve3730

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I have a 35 gallon uncharred unused I believe French oak barrel a winemaking friend gave me. I was thinking of taking the dregs of any Cantillion, 3F,Etc bottles in hopes to make an environment for spontaneous fermentation but with Belgium's good bugs. Would this work? Should I sanitize the barrel first and would I need to add some starter wort to the barrel to get the dregs to start living?
 
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