MarkoutMountain
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- Apr 23, 2018
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This is my second attempt at making makgeolli (my first being like 4 or 5 years ago). On my first batch the rice separated nicely into three layers in the jar while fermenting. At the top there was rice, followed by a cloudy layer of water on top of another layer of rice at the bottom. Pieces of rice would flow up and down between layers. I read that this is what I wanted to see. During the final few days the layers broke down and would only cover about 3/4th the jar with the final 1/4 being just consistent rice and water mix. When I looked this up I read that that might mean it is contaminated and parts had stopped fermenting because of it. I drank about a bottle of it and it tasted ok (a little weak, I needed to let it ferment another day or two) and I didn't get sick but I got just enough of a cramp that I didn't want to drink the rest.
Fast forward to now. My makgeolli is on day two of its fermentation and it sounds like it is doing well, really active. It smells like makgeolli. However, I am not getting those layers I saw the first time. I tried to get some pictures but when I moved it into the light to get one it all sort of evened out to what you will see. However, when I open the closet parts of it will have no rice at all on the side in some parts and other parts will have rice all the way up. It appears to be bubbling on all sides and there is some rice at the top. Anytime I move it it evens out nicely for about 45 minutes or so. I included the pictures right after I moved it, but I am not sure how helpful they are. I am wondering if I did something wrong or if I got it contaminated somehow.
I did follow a slightly different recipe the second time around. It didn't call for me to mix the nuruk and yeast with water before introducing to the rice and calls for a substantially longer fermentation time (almost double). I am not sure if I messed up somewhere or if this process is just going to be a little different. Honestly, this is the only thing I have ever tried to brew so I am more or less clueless on this.
Any advice or help would be appreciated.
Fast forward to now. My makgeolli is on day two of its fermentation and it sounds like it is doing well, really active. It smells like makgeolli. However, I am not getting those layers I saw the first time. I tried to get some pictures but when I moved it into the light to get one it all sort of evened out to what you will see. However, when I open the closet parts of it will have no rice at all on the side in some parts and other parts will have rice all the way up. It appears to be bubbling on all sides and there is some rice at the top. Anytime I move it it evens out nicely for about 45 minutes or so. I included the pictures right after I moved it, but I am not sure how helpful they are. I am wondering if I did something wrong or if I got it contaminated somehow.
I did follow a slightly different recipe the second time around. It didn't call for me to mix the nuruk and yeast with water before introducing to the rice and calls for a substantially longer fermentation time (almost double). I am not sure if I messed up somewhere or if this process is just going to be a little different. Honestly, this is the only thing I have ever tried to brew so I am more or less clueless on this.
Any advice or help would be appreciated.