I want to make a 5 gallon batch of IPA. I tend to like American IPAs over the British ones and i dont want to make this over the top, something around 6-6.5% ABV would be good.
I mash up to about 8 lbs of grain and can do full boils.
Here is what we have to work with:
6 lbs Light DME
7 lbs Light LME
2.5 lbs Munich Malt
1 lb Aromatic Malt
0.50 lb. Crystal 15L
0.25 lb. Crystal 40L
0.33 lb. Crystal 60L
0.50 lb. Crystal 75L
0.75 lb. Crystal 120L
0.67 lb. Pale Malt
Pellet Hops
8.5 oz cascade (7.1%)
3.5 oz centenntial (9.4%)
4 oz columbus (15.2%)
12 oz Kent Goldings (5.7%)
8 oz Mt Hood (3.8%)
2 oz Saaz (3.6%)
2 oz Tettnang (3.9%)
2 oz UK WGV (4.5%)
4 oz willamette (3.9%)
Yeasts i have are Safale Dry Yeasts US-05 and S-04.
Suggest some recipes using what i have in stock.
TIA guys!! my last IPA was not good at all, although i think it might have been my first and only infection (brett).
I mash up to about 8 lbs of grain and can do full boils.
Here is what we have to work with:
6 lbs Light DME
7 lbs Light LME
2.5 lbs Munich Malt
1 lb Aromatic Malt
0.50 lb. Crystal 15L
0.25 lb. Crystal 40L
0.33 lb. Crystal 60L
0.50 lb. Crystal 75L
0.75 lb. Crystal 120L
0.67 lb. Pale Malt
Pellet Hops
8.5 oz cascade (7.1%)
3.5 oz centenntial (9.4%)
4 oz columbus (15.2%)
12 oz Kent Goldings (5.7%)
8 oz Mt Hood (3.8%)
2 oz Saaz (3.6%)
2 oz Tettnang (3.9%)
2 oz UK WGV (4.5%)
4 oz willamette (3.9%)
Yeasts i have are Safale Dry Yeasts US-05 and S-04.
Suggest some recipes using what i have in stock.
TIA guys!! my last IPA was not good at all, although i think it might have been my first and only infection (brett).