sking
Member
Hi all,
I'm going to be brewing my first all grain batch this weekend...if I get everything in order.
After my boil, and once I have cooled the batch with an immersion chiller, how do you keep the fermentor at the desired temps? Especially curious since this will be done in my basement which is extremely drafty and cold.
Thanks!
Shenton
I'm going to be brewing my first all grain batch this weekend...if I get everything in order.
After my boil, and once I have cooled the batch with an immersion chiller, how do you keep the fermentor at the desired temps? Especially curious since this will be done in my basement which is extremely drafty and cold.
Thanks!
Shenton