Hello all, I'm wanting to brew a maibock next but I've been having trouble finding extract recipes to work with. I've pieced this one together but would like some input on it.
Batch Size: 5.50 gal
Boil Size: 3.00 gal
Estimated OG: 1.069 SG
Estimated Color: 6.5 SRM
Estimated IBU: 30.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
9 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM)
1 lbs 8.0 oz Munich Malt (9.0 SRM)
67.21 gm Pearle [8.00 %] (60 min)
21.50 gm Tettnang [4.50 %] (10 min)
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
Batch Size: 5.50 gal
Boil Size: 3.00 gal
Estimated OG: 1.069 SG
Estimated Color: 6.5 SRM
Estimated IBU: 30.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
9 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM)
1 lbs 8.0 oz Munich Malt (9.0 SRM)
67.21 gm Pearle [8.00 %] (60 min)
21.50 gm Tettnang [4.50 %] (10 min)
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager