BigBlueBrad
Well-Known Member
I want to make a Maibock when my primary opens up in three weeks. Does anyone have a good receipe that worked out well? I want something yummy for when Spring springs.
Sagol
Sagol
Maibock extract recipe?
- Thread starter BigBlueBrad
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I have a great maibock recipe. I was told that it wasn't truly an authetic German recipe, but I love it. So I called it MYbock. Because it was mine. And it's really good! I think you'd like it.
PT Ray
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I've got an all grain fermenting right now.
65% Pils Malt
35% Munich Malt.
Magnum - Bittering
If you want an extract version start with Munich extract. This is most always a blend of Munich and a 2-row and want to say it's 50% Munich. So I would plan on cutting it with some Pilsener extract if you want it to style. If not than just use the Munich extract.
65% Pils Malt
35% Munich Malt.
Magnum - Bittering
If you want an extract version start with Munich extract. This is most always a blend of Munich and a 2-row and want to say it's 50% Munich. So I would plan on cutting it with some Pilsener extract if you want it to style. If not than just use the Munich extract.
